Anchor Food Professionals is a high performance foodservice brand under internationally renowned New Zealand dairy company - Fonterra Group, one of the world’s largest exporter of dairy products and owner of significant portfolio of own dairy brands across New Zealand, Australia, Asia Pacific, Middle East and Latin America.

 

By providing deep industry insight, world leading quality standard, innovative and high-function dairy products, as well as professionals solutions with global expertise and local insights, Anchor Food Professionals strive to deliver the best solutions to bakeries, restaurants, hotels and caterers to fulfil their needs, grow business and delight customers.

 

In addition, sustainability has always been one of the core development strategies of Fonterra Group. In New Zealand, cows graze on lush green grass with fresh air and abundant sunshine over 350 days a year. The farmers make sure cows have contented and healthy lives with plenty of grass and genuine care, contributing to the nutritious and delicious New Zealand milk, full of pure and natural goodness.

 

With a taste that is unrivaled and commitment to environmental sustainability, the Anchor Food Professionals dairy products are not only functional and nutritious, but also a source of confidence for customers who value quality and trust in their food choice.